Steak House Old Fashioned Sauce — Nutrition Facts & Ingredients
Per serving (1 Tablespoon (15ml), 15 ml): 30 calories. Per 100 ml: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tablespoon (15ml) (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Caramel Color, Corn Syrup, Distilled Grain And Cider, Eschalots, Garlic, Grated Horseradish Roots, High Fructose Corn Syrup, Molasses, Natural Flavors, Onion, Salt, Soy, Spices, Sugar, Tamarind, Tomatoes, Vinegars, Water
Frequently asked questions
How many calories are in Steak House Old Fashioned Sauce?
Per 100 g of Steak House Old Fashioned Sauce there are 200 calories.
How much protein is in Steak House Old Fashioned Sauce?
Per 100 g of Steak House Old Fashioned Sauce there are 0.0 g protein.
How many carbohydrates are in Steak House Old Fashioned Sauce?
Per 100 g of Steak House Old Fashioned Sauce there are 46.67 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Steak House Old Fashioned Sauce?
Per 100 g of Steak House Old Fashioned Sauce there are 46.67 g sugars.
How much sodium (salt) is in Steak House Old Fashioned Sauce?
Per 100 g of Steak House Old Fashioned Sauce there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak House Old Fashioned Sauce?
Per 100 g of Steak House Old Fashioned Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak House Old Fashioned Sauce?
The main ingredients in Steak House Old Fashioned Sauce are: Anchovies, Caramel Color, Corn Syrup, Distilled Grain And Cider, Eschalots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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