Hickory Smoked Premium Bacon, Hickory Smoked — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 33.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 50 gper 100 g
Where to buy
Per serving (2 pan fried slices, 18 g): 100 calories. Per 100 g: 556 calories, 33.3 g protein, 50 g fat.
Nutrition Facts
Serving size2 pan fried slices (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hickory Smoked Premium Bacon, Hickory Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 556 calories.
How much protein is in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 33.33 g protein.
How many carbohydrates are in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 0.0 g carbohydrates.
How much sodium (salt) is in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 1778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hickory Smoked Premium Bacon, Hickory Smoked?
The main ingredients in Hickory Smoked Premium Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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