HATFIELD

Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy — Nutrition Facts & Ingredients

UPC 70919032157 Manufacturer: Clemens Food Group, LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 SLICE, 41 g): 90 calories. Per 100 g: 220 calories, 14.6 g protein, 14.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (41g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 340mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein14.6 g
Carbohydrates2.4 g
Sugars2.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat14.6 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol49 mg
Sodium829 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Lactate, Lactic Acid, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Water

Frequently asked questions

How many calories are in Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy?

Per 100 g of Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy there are 220 calories.

How much protein is in Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy?

Per 100 g of Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy there are 14.63 g protein.

How many carbohydrates are in Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy?

Per 100 g of Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy there are 2.44 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy?

Per 100 g of Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy there are 2.44 g sugars.

How much sodium (salt) is in Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy?

Per 100 g of Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy there are 829.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy?

Per 100 g of Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy?

The main ingredients in Hatfield, Fully Cooked Pork Roll Sausage, Tangy, Tangy are: Calcium Lactate, Lactic Acid, Pork, Potassium Lactate, Salt.

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Level of processing

4
Highly Processed
12 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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