FOURTH CREEK FOOD CO.

Balsamic Vinegar Peppers — Nutrition Facts & Ingredients

UPC 850325003077 Manufacturer: Fourth Creek Food Co. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (2 Tbsp (30g), 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g) (30g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 50.1mg 2%

Total Carbohydrate 4.0g 1%

Dietary Fiber 0g 0%

Total Sugars 4.0g

Includes 3g Added Sugars 6%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g

Protein0 g

Carbohydrates13.3 g

Sugars13.3 g

Added sugars10 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)13.3g

Fat5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium167 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Balsamic Vinegar Peppers

Prices and availability are set by the retailer.

Ingredients

Balsamic Vinegar, Basil, Bell Peppers, Cane Sugar, Cream, Distilled Vinegar, Milk, Olive Oil, Onions, Red Wine Vinegar, Salt, Unsalted Butter, Xanthan Gum

Frequently asked questions

How many calories are in Balsamic Vinegar Peppers?

Per 100 g of Balsamic Vinegar Peppers there are 100 calories.

How much protein is in Balsamic Vinegar Peppers?

Per 100 g of Balsamic Vinegar Peppers there are 0.0 g protein.

How many carbohydrates are in Balsamic Vinegar Peppers?

Per 100 g of Balsamic Vinegar Peppers there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Balsamic Vinegar Peppers?

Per 100 g of Balsamic Vinegar Peppers there are 13.33 g sugars.

How much sodium (salt) is in Balsamic Vinegar Peppers?

Per 100 g of Balsamic Vinegar Peppers there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Balsamic Vinegar Peppers?

Per 100 g of Balsamic Vinegar Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Balsamic Vinegar Peppers?

The main ingredients in Balsamic Vinegar Peppers are: Balsamic Vinegar, Basil, Bell Peppers, Cane Sugar, Cream.

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Level of processing

Processed

13 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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