RIB RACK

Steakhouse Spice Rub — Nutrition Facts & Ingredients

UPC 856663004776 Manufacturer: Rib Rack Distributing Herbs & Spices Updated Sep 27, 2026

Steakhouse Spice Rub
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp. (0.8g), 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp. (0.8g) (0.8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium17500 mg

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Ingredients

Canola Oil, Coarse Salt, Dehydrated Vegetables, Dill Oil, Extractive Of Paprika, Garlic, Onion, Spices Including Black Pepper And Red Pepper

Frequently asked questions

How many calories are in Steakhouse Spice Rub?

Per 100 g of Steakhouse Spice Rub there are 0 calories.

How much protein is in Steakhouse Spice Rub?

Per 100 g of Steakhouse Spice Rub there are 0.0 g protein.

How many carbohydrates are in Steakhouse Spice Rub?

Per 100 g of Steakhouse Spice Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Steakhouse Spice Rub?

Per 100 g of Steakhouse Spice Rub there are 17500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steakhouse Spice Rub?

The main ingredients in Steakhouse Spice Rub are: Canola Oil, Coarse Salt, Dehydrated Vegetables, Dill Oil, Extractive Of Paprika.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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