Dill Oil
What is Dill Oil?
Dill oil is a volatile essential oil extracted from the dill plant (Anethum graveolens). It is typically obtained through steam distillation of the dill seeds or herb. The oil has a strong, characteristic dill aroma and flavor.
Is Dill Oil vegan?
Dill Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dill Oil gluten-free?
It does not contain gluten.
Is Dill Oil a major allergen?
Dill oil is not derived from any of the nine FDA major allergens.
What is Dill Oil used for?
Dill oil is used as a flavoring agent in a variety of food products, particularly those where a distinct dill taste is desired.
Is Dill Oil safe?
In the United States, dill oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring.
Why it's used
Dill oil is used as a flavoring agent in a variety of food products, particularly those where a distinct dill taste is desired. It is commonly found in pickles, relishes, salad dressings, sauces, and some baked goods like breads and crackers.
Health notes
In the United States, dill oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. International bodies like JECFA have evaluated dill oil and found no safety concerns at typical consumption levels. Research into the specific health effects of dill oil at levels found in food is limited, but dill itself is associated with traditional uses for digestive support.
Allergen info
Dill oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Dill Oil
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.