Condensed Red Beet Borscht — Nutrition Facts & Ingredients
Per serving (1/2 cup (125g), 125 g): 100 calories. Per 100 g: 80 calories, 1.6 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (125g) (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Citric Acid, Carrot, Condensed Red Beet Juice, Onion, Potatoes, Red Beets, Salt, Sauerkraut, Spice Extracts, Spices, Sugar, Tomato Paste, Vegetable Oil, Water, Wheat Four
Frequently asked questions
How many calories are in Condensed Red Beet Borscht?
Per 100 g of Condensed Red Beet Borscht there are 80 calories.
How much protein is in Condensed Red Beet Borscht?
Per 100 g of Condensed Red Beet Borscht there are 1.6 g protein.
How many carbohydrates are in Condensed Red Beet Borscht?
Per 100 g of Condensed Red Beet Borscht there are 12.8 g carbohydrates. Of which 6.4 g sugars.
How much sugar is in Condensed Red Beet Borscht?
Per 100 g of Condensed Red Beet Borscht there are 6.4 g sugars.
How much sodium (salt) is in Condensed Red Beet Borscht?
Per 100 g of Condensed Red Beet Borscht there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Condensed Red Beet Borscht?
Per 100 g of Condensed Red Beet Borscht there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Condensed Red Beet Borscht?
The main ingredients in Condensed Red Beet Borscht are: Acidity Regulator: Citric Acid, Carrot, Condensed Red Beet Juice, Onion, Potatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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