Strawberry Sour Belts — Nutrition Facts & Ingredients
Per serving (4 PCS, 40 g): 150 calories. Per 100 g: 375 calories, 2.5 g protein, 2.5 g fat.
Nutrition Facts
Serving size4 PCS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acid, Antioxidants, Artificial Color FD&C 40, Artificial Flavors, Ascorbic Acid, Citric Acid, D-tocopherol, Dextrose, Glucose-fructose Syrup, Malic, Palm Oil, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Strawberry Sour Belts?
Per 100 g of Strawberry Sour Belts there are 375 calories.
How much protein is in Strawberry Sour Belts?
Per 100 g of Strawberry Sour Belts there are 2.5 g protein.
How many carbohydrates are in Strawberry Sour Belts?
Per 100 g of Strawberry Sour Belts there are 82.5 g carbohydrates. Of which 67.5 g sugars.
How much sugar is in Strawberry Sour Belts?
Per 100 g of Strawberry Sour Belts there are 67.5 g sugars.
How much sodium (salt) is in Strawberry Sour Belts?
Per 100 g of Strawberry Sour Belts there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Sour Belts?
Per 100 g of Strawberry Sour Belts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Sour Belts?
The main ingredients in Strawberry Sour Belts are: Acid, Antioxidants, Artificial Color FD&C 40, Artificial Flavors, Ascorbic Acid.
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