Balsamic Vinegar, Balsamic — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Antioxidant: Sulfur Dioxide, Fermented Grapes, Grape Juice Concentrate, Grape Vinegar, Natural Caramel Coloring, Sulfiting Agent
Frequently asked questions
How many calories are in Balsamic Vinegar, Balsamic?
Per 100 g of Balsamic Vinegar, Balsamic there are 100 calories.
How much protein is in Balsamic Vinegar, Balsamic?
Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 g protein.
How many carbohydrates are in Balsamic Vinegar, Balsamic?
Per 100 g of Balsamic Vinegar, Balsamic there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Balsamic Vinegar, Balsamic?
Per 100 g of Balsamic Vinegar, Balsamic there are 20.0 g sugars.
How much sodium (salt) is in Balsamic Vinegar, Balsamic?
Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Balsamic Vinegar, Balsamic?
Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Balsamic Vinegar, Balsamic?
The main ingredients in Balsamic Vinegar, Balsamic are: A Preservative, Antioxidant: Sulfur Dioxide, Fermented Grapes, Grape Juice Concentrate, Grape Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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