Saffron Butter, Saffron — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Saffron Butter, Saffron?
Per 100 g of Saffron Butter, Saffron there are 714 calories.
How much protein is in Saffron Butter, Saffron?
Per 100 g of Saffron Butter, Saffron there are 0.0 g protein.
How many carbohydrates are in Saffron Butter, Saffron?
Per 100 g of Saffron Butter, Saffron there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Saffron Butter, Saffron?
Per 100 g of Saffron Butter, Saffron there are 0.0 g sugars.
How much sodium (salt) is in Saffron Butter, Saffron?
Per 100 g of Saffron Butter, Saffron there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Saffron Butter, Saffron?
Per 100 g of Saffron Butter, Saffron there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Saffron Butter, Saffron?
The main ingredients in Saffron Butter, Saffron are: Himalayan Pink Salt, Milk, Pasteurized Sweet Cream, Saffron.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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