WRIGLEY'S

Cinnamon Gum Sticks — Nutrition Facts & Ingredients

UPC 22000293190 Manufacturer: Mars, Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 stick, 2.5 g): 10 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 stick (2.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars80 g
Added sugars80 g
Fat0 g
Sodium0 mg

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Ingredients

Acesulfame K, Aspartame, BHT, Color Added, Corn Syrup, Glycerol, Gum Base, Hydroxylated Soy Lecithin, Made Of: Sugar, Natural And Artificial Flavors, Soy Lecithin, To Maintain Freshness

Frequently asked questions

How many calories are in Cinnamon Gum Sticks?

Per 100 g of Cinnamon Gum Sticks there are 400 calories.

How much protein is in Cinnamon Gum Sticks?

Per 100 g of Cinnamon Gum Sticks there are 0.0 g protein.

How many carbohydrates are in Cinnamon Gum Sticks?

Per 100 g of Cinnamon Gum Sticks there are 80.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Cinnamon Gum Sticks?

Per 100 g of Cinnamon Gum Sticks there are 80.0 g sugars.

How much sodium (salt) is in Cinnamon Gum Sticks?

Per 100 g of Cinnamon Gum Sticks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cinnamon Gum Sticks?

The main ingredients in Cinnamon Gum Sticks are: Acesulfame K, Aspartame, BHT, Color Added, Corn Syrup.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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