Galilee Hummus, Galilee — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 77 calories. Per 100 g: 275 calories, 7.5 g protein, 22.1 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Pepper, Chickpeas, Citric Acid As Regulates Acidity, Contain Sesame 15, Cooked Chickpeas 50, Dry Hot Pepper Table Salt, Garlic, Guar Gum, Natural Extract Hot Paprika, Pine Nuts 1, Potassium Sorbate Added To Maintain Freshness, Refined Soybean Oil, Sodium Bicarbonate As Regulates Acidity, Spice, Tehina, Vegetable Oil, Vegetables Stabilizer, Water
Frequently asked questions
How many calories are in Galilee Hummus, Galilee?
Per 100 g of Galilee Hummus, Galilee there are 275 calories.
How much protein is in Galilee Hummus, Galilee?
Per 100 g of Galilee Hummus, Galilee there are 7.5 g protein.
How many carbohydrates are in Galilee Hummus, Galilee?
Per 100 g of Galilee Hummus, Galilee there are 11.07 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Galilee Hummus, Galilee?
Per 100 g of Galilee Hummus, Galilee there are 7.5 g sugars.
How much sodium (salt) is in Galilee Hummus, Galilee?
Per 100 g of Galilee Hummus, Galilee there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Galilee Hummus, Galilee?
Per 100 g of Galilee Hummus, Galilee there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Galilee Hummus, Galilee?
The main ingredients in Galilee Hummus, Galilee are: Bell Pepper, Chickpeas, Citric Acid As Regulates Acidity, Contain Sesame 15, Cooked Chickpeas 50.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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