Egg White Solids
What is Egg White Solids?
Egg white solids are dried egg whites. They are made by removing the water from fresh egg whites, usually through spray drying. This process creates a stable powder that is easier to store and transport than liquid egg whites.
Is Egg White Solids vegan?
No. Egg White Solids is animal-derived, so it is not vegan.
Is Egg White Solids a major allergen?
Egg white solids are derived from eggs, which are one of the 9 major allergens identified by the FDA.
What is Egg White Solids used for?
Egg white solids are used as a leavening agent, binder, and emulsifier in baked goods like cookies, cakes, and meringues.
Is Egg White Solids safe?
Egg white solids are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Egg white solids are used as a leavening agent, binder, and emulsifier in baked goods like cookies, cakes, and meringues. They can also be found in processed meats, pasta, and confectionery products, where they help improve texture and stability.
Health notes
Egg white solids are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein and are not associated with adverse health effects when consumed as part of a typical diet. International bodies like JECFA have evaluated egg products, and no specific concerns have been raised regarding their consumption at normal levels.
Allergen info
Egg white solids are derived from eggs, which are one of the 9 major allergens identified by the FDA. Individuals with an egg allergy should avoid products containing egg white solids.
Foods that contain Egg White Solids
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.