Curried Cauliflower & Carrots — Nutrition Facts & Ingredients
Per serving (1 oz, 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 oz (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaf, Cardamon, Carrots, Cauliflower, Curry Powder, Pure Cane Sugar, Red Pepper Flakes, Salt, Tumeric, Vinegar, Water
Frequently asked questions
How many calories are in Curried Cauliflower & Carrots?
Per 100 g of Curried Cauliflower & Carrots there are 32 calories.
How much protein is in Curried Cauliflower & Carrots?
Per 100 g of Curried Cauliflower & Carrots there are 0.0 g protein.
How many carbohydrates are in Curried Cauliflower & Carrots?
Per 100 g of Curried Cauliflower & Carrots there are 6.45 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Curried Cauliflower & Carrots?
Per 100 g of Curried Cauliflower & Carrots there are 6.45 g sugars.
How much sodium (salt) is in Curried Cauliflower & Carrots?
Per 100 g of Curried Cauliflower & Carrots there are 1258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curried Cauliflower & Carrots?
Per 100 g of Curried Cauliflower & Carrots there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curried Cauliflower & Carrots?
The main ingredients in Curried Cauliflower & Carrots are: Bay Leaf, Cardamon, Carrots, Cauliflower, Curry Powder.
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