Traditional Potato Gnocchi — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3/4 cup (120g), 120 g): 180 calories. Per 100 g: 150 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size3/4 cup (120g) (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Potato Gnocchi
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Regulator, As Preservative, Lactic Acid, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Potassium Sorbate, Potato Flakes, Potato Starch, Potatoes, Rehydrated Potatoes 70% Water, Rice Flour, Salt, Spices, Wheat Flour
Frequently asked questions
How many calories are in Traditional Potato Gnocchi?
Per 100 g of Traditional Potato Gnocchi there are 150 calories.
How much protein is in Traditional Potato Gnocchi?
Per 100 g of Traditional Potato Gnocchi there are 3.33 g protein.
How many carbohydrates are in Traditional Potato Gnocchi?
Per 100 g of Traditional Potato Gnocchi there are 33.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Potato Gnocchi?
Per 100 g of Traditional Potato Gnocchi there are 0.0 g sugars.
How much sodium (salt) is in Traditional Potato Gnocchi?
Per 100 g of Traditional Potato Gnocchi there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Potato Gnocchi?
Per 100 g of Traditional Potato Gnocchi there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Potato Gnocchi?
The main ingredients in Traditional Potato Gnocchi are: Acidity Regulator, As Preservative, Lactic Acid, Mono-and Diglycerides Of Fatty Acids, Natural Flavors.
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