Hickory Smoked Uncured Bacon — Nutrition Facts & Ingredients
Per serving (1 Slice (38g), 38 g): 190 calories. Per 100 g: 500 calories, 7.9 g protein, 50 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (38g) (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Cultured Celery Powder, Pork Belly, Salt, Sea Salt, Water
Frequently asked questions
How many calories are in Hickory Smoked Uncured Bacon?
Per 100 g of Hickory Smoked Uncured Bacon there are 500 calories.
How much protein is in Hickory Smoked Uncured Bacon?
Per 100 g of Hickory Smoked Uncured Bacon there are 7.89 g protein.
How many carbohydrates are in Hickory Smoked Uncured Bacon?
Per 100 g of Hickory Smoked Uncured Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hickory Smoked Uncured Bacon?
Per 100 g of Hickory Smoked Uncured Bacon there are 0.0 g sugars.
How much sodium (salt) is in Hickory Smoked Uncured Bacon?
Per 100 g of Hickory Smoked Uncured Bacon there are 711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hickory Smoked Uncured Bacon?
Per 100 g of Hickory Smoked Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hickory Smoked Uncured Bacon?
The main ingredients in Hickory Smoked Uncured Bacon are: Celery Powder, Cultured Celery Powder, Pork Belly, Salt, Sea Salt.
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