Hy-Vee, Inc.

Cut Wax Beans — Nutrition Facts & Ingredients

UPC 75450140118 Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 120 g): 20 calories. Per 100 g: 17 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (120g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 4.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 1.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0.8 g
Carbohydrates3.3 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)1.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium242 mg
Calcium17 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C3 mg

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Ingredients

Salt, Water, Wax Beans

Frequently asked questions

How many calories are in Cut Wax Beans?

Per 100 g of Cut Wax Beans there are 17 calories.

How much protein is in Cut Wax Beans?

Per 100 g of Cut Wax Beans there are 0.83 g protein.

How many carbohydrates are in Cut Wax Beans?

Per 100 g of Cut Wax Beans there are 3.33 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Cut Wax Beans?

Per 100 g of Cut Wax Beans there are 1.67 g sugars.

How much sodium (salt) is in Cut Wax Beans?

Per 100 g of Cut Wax Beans there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cut Wax Beans?

Per 100 g of Cut Wax Beans there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cut Wax Beans?

The main ingredients in Cut Wax Beans are: Salt, Water, Wax Beans.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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