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Source
Not animal-derived
Allergen
No
Role in food
Wax beans are used as a vegetable in a variety of dishes. They can …
What it is
Wax beans are a variety of the common bean (Phaseolus vulgaris) that are yellow or pale green in color. Like green beans, they are harvested before the seeds mature. They are typically grown in temperate climates and are available fresh, frozen, or canned.
Why it's used
Wax beans are used as a vegetable in a variety of dishes. They can be served as a side dish, added to casseroles, soups, or stews, or mixed with other vegetables. Their mild flavor and tender texture make them versatile.
Health notes
Wax beans are a source of dietary fiber, vitamins, and minerals. They are not typically associated with adverse health effects when consumed as part of a balanced diet. Regulatory bodies like the FDA consider them a safe food ingredient. No specific health claims are associated with their consumption.
Allergen info
Wax beans are not derived from any of the FDA's nine major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.