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Traditional Crumbled Feta Cheese — Nutrition Facts & Ingredients

UPC 70277290008 Manufacturer: Kraft Heinz Foods Company Cheese Updated Sep 27, 2026

Traditional Crumbled Feta Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
17.9 gper 100 g
Carbs
3.6 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1/4 cup (28g), 28 g): 70 calories. Per 100 g: 250 calories, 17.9 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (28g) (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein17.9 g
Carbohydrates3.6 g
Sugars0 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat21.4 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol71 mg
Sodium1179 mg
Calcium250 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Traditional Crumbled Feta Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Cheese Culture, Enzymes, Feta Cheese, Natamycin, Pasteurized Part-skim Milk, Powdered Cellulose To Prevent Caking, Salt

Frequently asked questions

How many calories are in Traditional Crumbled Feta Cheese?

Per 100 g of Traditional Crumbled Feta Cheese there are 250 calories.

How much protein is in Traditional Crumbled Feta Cheese?

Per 100 g of Traditional Crumbled Feta Cheese there are 17.86 g protein.

How many carbohydrates are in Traditional Crumbled Feta Cheese?

Per 100 g of Traditional Crumbled Feta Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Crumbled Feta Cheese?

Per 100 g of Traditional Crumbled Feta Cheese there are 0.0 g sugars.

How much sodium (salt) is in Traditional Crumbled Feta Cheese?

Per 100 g of Traditional Crumbled Feta Cheese there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Crumbled Feta Cheese?

Per 100 g of Traditional Crumbled Feta Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Crumbled Feta Cheese?

The main ingredients in Traditional Crumbled Feta Cheese are: A Natural Mold Inhibitor, Cheese Culture, Enzymes, Feta Cheese, Natamycin.

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