Feta Cheese
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What it is
Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It originated in Greece and is traditionally aged in brine, which gives it a salty, tangy flavor and a crumbly texture.
Why it's used
Feta is used as a table cheese, in salads, and as a topping for various dishes. Manufacturers add it for its distinct salty and tangy flavor profile, which enhances the taste of savory foods.
Health notes
Feta cheese is a dairy product and a source of protein and calcium. The FDA considers it generally recognized as safe (GRAS) for consumption. International bodies like the WHO/FAO's JECFA have evaluated cheese and dairy products. Like other cheeses, feta is high in sodium due to the brining process, which may be a concern for individuals monitoring their sodium intake.
Allergen info
Feta cheese is made from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Feta Cheese
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MAMA COZZI'S
Mediterranean Style Flatbread Pizza, Mediterranean Style
High in sodium — 23% DV per serving
High in saturated fat — 23% DV per serving
189kcal
9.1Protein
6.8Fat
22.7Carbs
MAMA COZZI'S
Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives And Marinated Banana Peppers On A Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives And Marinated Banana Pepp
High in sodium — 27% DV per serving
High in saturated fat — 45% DV per serving
275kcal
9.2Protein
12.4Fat
30.1Carbs
GOOD & GATHER
Lemon Tahini Chop Salad Chopped Vegetable Blend, Grape Tomatoes, White-Meat Chicken, Feta Cheese & Pita Chips With Lemon Tahini Dressing, Lemon Tahini Chop Salad
High in sodium — 26% DV per serving
High in saturated fat — 20% DV per serving
128kcal
5.6Protein
8.3Fat
8.3Carbs
Kashi US
Kashi Salty Snacks Crisps Tomato & Feta 1Oz
399kcal
11.8Protein
11.8Fat
69.7Carbs