Feta Cheese
What is Feta Cheese?
Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It originated in Greece and is traditionally aged in brine, which gives it a salty, tangy flavor and a crumbly texture.
Is Feta Cheese vegan?
No. Feta Cheese is animal-derived, so it is not vegan.
Is Feta Cheese gluten-free?
It does not contain gluten.
Is Feta Cheese a major allergen?
Feta cheese is made from milk, which is one of the 9 FDA major allergens.
What is Feta Cheese used for?
Feta is used as a table cheese, in salads, and as a topping for various dishes.
Is Feta Cheese safe?
Feta cheese is a dairy product and a source of protein and calcium.
Why it's used
Feta is used as a table cheese, in salads, and as a topping for various dishes. Manufacturers add it for its distinct salty and tangy flavor profile, which enhances the taste of savory foods.
Health notes
Feta cheese is a dairy product and a source of protein and calcium. The FDA considers it generally recognized as safe (GRAS) for consumption. International bodies like the WHO/FAO's JECFA have evaluated cheese and dairy products. Like other cheeses, feta is high in sodium due to the brining process, which may be a concern for individuals monitoring their sodium intake.
Allergen info
Feta cheese is made from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Feta Cheese
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.