TABLE ONE

Goat Cheddar Cheese — Nutrition Facts & Ingredients

UPC 71270480519 Manufacturer: Atalanta Corporation Cheese Updated Sep 27, 2026

Per serving (30 g): 120 calories. Per 100 g: 400 calories, 26.7 g protein, 33.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size30g

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 230mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 0mg 0%
Potassium 650mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein26.7 g
Carbohydrates6.7 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat33.3 g
Saturated fat20 g
Trans fat0 g
Cholesterol100 mg
Sodium767 mg
Calcium833 mg
Potassium2167 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Bacterial Cultures, Calcium Chloride, Microbial Enzyme, Pasteurized Goat Milk, Salt

Frequently asked questions

How many calories are in Goat Cheddar Cheese?

Per 100 g of Goat Cheddar Cheese there are 400 calories.

How much protein is in Goat Cheddar Cheese?

Per 100 g of Goat Cheddar Cheese there are 26.67 g protein.

How many carbohydrates are in Goat Cheddar Cheese?

Per 100 g of Goat Cheddar Cheese there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Goat Cheddar Cheese?

Per 100 g of Goat Cheddar Cheese there are 0.0 g sugars.

How much sodium (salt) is in Goat Cheddar Cheese?

Per 100 g of Goat Cheddar Cheese there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goat Cheddar Cheese?

Per 100 g of Goat Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goat Cheddar Cheese?

The main ingredients in Goat Cheddar Cheese are: Bacterial Cultures, Calcium Chloride, Microbial Enzyme, Pasteurized Goat Milk, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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