Brie Bites Soft-Ripened Cheese — Nutrition Facts & Ingredients
Per serving (1 Piece (25g), 25 g): 70 calories. Per 100 g: 280 calories, 16 g protein, 24 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Piece (25g) (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Cheese Cultures, Enzymes, Harmless White Mold, Pasteurized Cultured Milk And Cream, Penicillium Candidum, Salt
Frequently asked questions
How many calories are in Brie Bites Soft-Ripened Cheese?
Per 100 g of Brie Bites Soft-Ripened Cheese there are 280 calories.
How much protein is in Brie Bites Soft-Ripened Cheese?
Per 100 g of Brie Bites Soft-Ripened Cheese there are 16.0 g protein.
How many carbohydrates are in Brie Bites Soft-Ripened Cheese?
Per 100 g of Brie Bites Soft-Ripened Cheese there are 4.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Brie Bites Soft-Ripened Cheese?
Per 100 g of Brie Bites Soft-Ripened Cheese there are 4.0 g sugars.
How much sodium (salt) is in Brie Bites Soft-Ripened Cheese?
Per 100 g of Brie Bites Soft-Ripened Cheese there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brie Bites Soft-Ripened Cheese?
Per 100 g of Brie Bites Soft-Ripened Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brie Bites Soft-Ripened Cheese?
The main ingredients in Brie Bites Soft-Ripened Cheese are: Calcium Chloride, Cheese Cultures, Enzymes, Harmless White Mold, Pasteurized Cultured Milk And Cream.
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