Weis Quality, Cheese, Mozzarella, Mozzarella — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 80 calories. Per 100 g: 286 calories, 28.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Weis Quality, Cheese, Mozzarella, Mozzarella
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Anticake, Corn Starch, Cultured Pasteurized Reduced Fat Milk, Enzymes, Natamycin, Potato Starch, Powdered Cellulose, Salt
Frequently asked questions
How many calories are in Weis Quality, Cheese, Mozzarella, Mozzarella?
Per 100 g of Weis Quality, Cheese, Mozzarella, Mozzarella there are 286 calories.
How much protein is in Weis Quality, Cheese, Mozzarella, Mozzarella?
Per 100 g of Weis Quality, Cheese, Mozzarella, Mozzarella there are 28.57 g protein.
How many carbohydrates are in Weis Quality, Cheese, Mozzarella, Mozzarella?
Per 100 g of Weis Quality, Cheese, Mozzarella, Mozzarella there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Weis Quality, Cheese, Mozzarella, Mozzarella?
Per 100 g of Weis Quality, Cheese, Mozzarella, Mozzarella there are 0.0 g sugars.
How much sodium (salt) is in Weis Quality, Cheese, Mozzarella, Mozzarella?
Per 100 g of Weis Quality, Cheese, Mozzarella, Mozzarella there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Weis Quality, Cheese, Mozzarella, Mozzarella?
Per 100 g of Weis Quality, Cheese, Mozzarella, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Weis Quality, Cheese, Mozzarella, Mozzarella?
The main ingredients in Weis Quality, Cheese, Mozzarella, Mozzarella are: A Natural Mold Inhibitor, Anticake, Corn Starch, Cultured Pasteurized Reduced Fat Milk, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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