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Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend

UPC 21000079438 Manufacturer: Kraft Heinz Foods Company Cheese Updated Sep 27, 2026

Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
25 gper 100 g
Carbs
3.6 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1/4 cup, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol71 mg
Sodium607 mg
Calcium714 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Enzymes, Low Moisture Part Skim Mozzarella Cheese, Modified Cornstarch, Natamycin, Salt, Sharp White Cheddar Cheese, To Prevent Caking

Frequently asked questions

How many calories are in Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend?

Per 100 g of Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend there are 321 calories.

How much protein is in Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend?

Per 100 g of Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend there are 25.0 g protein.

How many carbohydrates are in Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend?

Per 100 g of Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend?

Per 100 g of Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend there are 0.0 g sugars.

How much sodium (salt) is in Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend?

Per 100 g of Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend?

Per 100 g of Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend?

The main ingredients in Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend are: A Natural Mold Inhibitor, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Enzymes, Low Moisture Part Skim Mozzarella Cheese.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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