Smoked Apple & Sage Plant-Based Sausages, Apple — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 25 gper 100 g
- Carbs
- 17.4 gper 100 g
- Fat
- 8.7 gper 100 g
Where to buy
Per serving (1 sausage (92g), 92 g): 220 calories. Per 100 g: 239 calories, 25 g protein, 8.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 sausage (92g) (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Apple & Sage Plant-Based Sausages, Apple
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Barley Malt Extract, Expeller Pressed Safflower Oil, Filtered Water, Garlic, Natural Smoke Flavor, Onion Powder, Rubbed Sage, Salt, Sea Salt, Spices, Unsulfured Dried Apples, Vital Wheat Gluten, Yeast, Yeast Extract, Yukon Gold Potatoes
Frequently asked questions
How many calories are in Smoked Apple & Sage Plant-Based Sausages, Apple?
Per 100 g of Smoked Apple & Sage Plant-Based Sausages, Apple there are 239 calories.
How much protein is in Smoked Apple & Sage Plant-Based Sausages, Apple?
Per 100 g of Smoked Apple & Sage Plant-Based Sausages, Apple there are 25.0 g protein.
How many carbohydrates are in Smoked Apple & Sage Plant-Based Sausages, Apple?
Per 100 g of Smoked Apple & Sage Plant-Based Sausages, Apple there are 17.39 g carbohydrates. Of which 4.35 g sugars.
How much sugar is in Smoked Apple & Sage Plant-Based Sausages, Apple?
Per 100 g of Smoked Apple & Sage Plant-Based Sausages, Apple there are 4.35 g sugars.
How much sodium (salt) is in Smoked Apple & Sage Plant-Based Sausages, Apple?
Per 100 g of Smoked Apple & Sage Plant-Based Sausages, Apple there are 609.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Apple & Sage Plant-Based Sausages, Apple?
Per 100 g of Smoked Apple & Sage Plant-Based Sausages, Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Apple & Sage Plant-Based Sausages, Apple?
The main ingredients in Smoked Apple & Sage Plant-Based Sausages, Apple are: Barley Malt Extract, Expeller Pressed Safflower Oil, Filtered Water, Garlic, Natural Smoke Flavor.
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