Meatless Veggie Breakfast Patties — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42.5 g): 40 calories. Per 100 g: 94 calories, 14.1 g protein, 0 g fat.
Nutrition Facts
Serving size1.5 ONZ (42.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Beet Powder, Cellulose Gum, Evaporated Cane Syrup, From Plant Sources, Natural Flavors, Salt, Sea Salt, Soy Milk Powder, Soy Protein Concentrate, Soy Protein Isolate, Soy Sauce, Soybeans, Spices, Tapioca Starch, Textured Soy Protein, Textured Soy Protein Concentrate, Torula Yeast, Vital Wheat Gluten, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Meatless Veggie Breakfast Patties?
Per 100 g of Meatless Veggie Breakfast Patties there are 94 calories.
How much protein is in Meatless Veggie Breakfast Patties?
Per 100 g of Meatless Veggie Breakfast Patties there are 14.12 g protein.
How many carbohydrates are in Meatless Veggie Breakfast Patties?
Per 100 g of Meatless Veggie Breakfast Patties there are 11.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Meatless Veggie Breakfast Patties?
Per 100 g of Meatless Veggie Breakfast Patties there are 0.0 g sugars.
How much sodium (salt) is in Meatless Veggie Breakfast Patties?
Per 100 g of Meatless Veggie Breakfast Patties there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatless Veggie Breakfast Patties?
Per 100 g of Meatless Veggie Breakfast Patties there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatless Veggie Breakfast Patties?
The main ingredients in Meatless Veggie Breakfast Patties are: Barley Malt Extract, Beet Powder, Cellulose Gum, Evaporated Cane Syrup, From Plant Sources.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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