Italian Basil Pesto — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 7.5 gper 100 g
- Carbs
- 7.5 gper 100 g
- Fat
- 50 gper 100 g
Where to buy
Per serving (3 Tbsp (4g), 40 g): 200 calories. Per 100 g: 500 calories, 7.5 g protein, 50 g fat.
Nutrition Facts
Serving size3 Tbsp (4g) (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Basil Pesto
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Corrector: Lactic Acid, Basil, Cashew Nuts, E270, Garlic, Grana Padano Cheese P, Milk, Olive Oil, Pecorino Romano Cheese P, Pine Nuts, Preservative Lysozyme From Egg, Rennet, Salt, Sheep Milk, Sugar, Sunflower Seeds Oil
Frequently asked questions
How many calories are in Italian Basil Pesto?
Per 100 g of Italian Basil Pesto there are 500 calories.
How much protein is in Italian Basil Pesto?
Per 100 g of Italian Basil Pesto there are 7.5 g protein.
How many carbohydrates are in Italian Basil Pesto?
Per 100 g of Italian Basil Pesto there are 7.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Italian Basil Pesto?
Per 100 g of Italian Basil Pesto there are 2.5 g sugars.
How much sodium (salt) is in Italian Basil Pesto?
Per 100 g of Italian Basil Pesto there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Basil Pesto?
Per 100 g of Italian Basil Pesto there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Basil Pesto?
The main ingredients in Italian Basil Pesto are: Acidity Corrector: Lactic Acid, Basil, Cashew Nuts, E270, Garlic.
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