Ingredient · E1105

Preservative Lysozyme From Egg

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Animal-derived

Allergen

Role in food

Lysozyme is primarily used as a preservative. It helps prevent the growth of certain …

What it is

Lysozyme is an enzyme that occurs naturally in egg whites, tears, and saliva. In food production, it is typically extracted from egg whites. It is then purified and sometimes concentrated for use as a food ingredient.

Why it's used

Lysozyme is primarily used as a preservative. It helps prevent the growth of certain bacteria, particularly in cheese and baked goods. It can also help improve dough texture in some bakery products.

Health notes

In the United States, lysozyme derived from egg is Generally Recognized As Safe (GRAS) by the FDA. It has been evaluated by international bodies like JECFA and EFSA, which have assessed its safety. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Lysozyme derived from egg is derived from egg, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Preservative Lysozyme From Egg

Compare products →

Sort by: Sugar Protein Sodium Calories

Ahold USA, Inc. Carbonara Sauce Prepared Pasta & Pizza Sauces High in saturated fat — 90% DV per serving High in cholesterol — 27% DV per serving 280kcal 7.2Protein 27.2Fat 3.2Carbs Saor S.Rl. Orti Di Calabria, Alfredo Sauce Prepared Pasta & Pizza Sauces High in saturated fat — 60% DV per serving High in cholesterol — 25% DV per serving 176kcal 4.8Protein 15.2Fat 4.8Carbs Saor S.Rl. Orti Di Calabria, Alfredo Sauce With Gorgonzola Cheese Prepared Pasta & Pizza Sauces High in sodium — 22% DV per serving High in saturated fat — 100% DV per serving High in cholesterol — 30% DV per serving 280kcal 9.6Protein 25.6Fat 2.4Carbs Wakefern Food Corporation Arugula Wood-Fired Crust Pizza, Arugula Pizza High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving 224kcal 12.2Protein 7.5Fat 26.5Carbs Saor S.Rl. Alfredo Sauce Prepared Pasta & Pizza Sauces High in saturated fat — 40% DV per serving High in cholesterol — 26% DV per serving 149kcal 4.8Protein 12.8Fat 3.2Carbs Harris-Teeter Inc. Red Pesto, Red Prepared Pasta & Pizza Sauces 143kcal 3.6Protein 25Fat 7.1Carbs Ace Endico Corporation 4 Formaggi Pizza, 4 Formaggi Pizza High in sodium — 29% DV per serving High in saturated fat — 55% DV per serving 292kcal 13.1Protein 13.1Fat 30.8Carbs Rouse's Enterprises, Inc. Margherita Wood Fired Pizza, Margherita Pizza High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving 221kcal 10.7Protein 7.9Fat 27.9Carbs Rouse's Enterprises, Inc. Arugula Wood Fired Pizza, Arugula Pizza High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving 224kcal 12.2Protein 7.5Fat 26.5Carbs Rouse's Enterprises, Inc. Alla Genovese Pesto, Alla Genovese Prepared Pasta & Pizza Sauces 464kcal 3.6Protein 46.4Fat 8.9Carbs Rouse's Enterprises, Inc. Red Pesto, Red Prepared Pasta & Pizza Sauces 482kcal 5.4Protein 46.4Fat 10.7Carbs J.J. Tal Limited Italian Basil Pesto Seasoning Mixes, Salts, Marinades & Tenderizers 500kcal 7.5Protein 50Fat 7.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.