Muenster Light Sliced Cheese — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 8.9 gper 100 g
Where to buy
Per serving (1 slice (28g), 28 g): 60 calories. Per 100 g: 214 calories, 28.6 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 slice (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Muenster Light Sliced Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Cultures, Enzymes, Pasteurized Cow's Milk, Potassium Sorbate, Preservative, Salt
Frequently asked questions
How many calories are in Muenster Light Sliced Cheese?
Per 100 g of Muenster Light Sliced Cheese there are 214 calories.
How much protein is in Muenster Light Sliced Cheese?
Per 100 g of Muenster Light Sliced Cheese there are 28.57 g protein.
How many carbohydrates are in Muenster Light Sliced Cheese?
Per 100 g of Muenster Light Sliced Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Muenster Light Sliced Cheese?
Per 100 g of Muenster Light Sliced Cheese there are 0.0 g sugars.
How much sodium (salt) is in Muenster Light Sliced Cheese?
Per 100 g of Muenster Light Sliced Cheese there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muenster Light Sliced Cheese?
Per 100 g of Muenster Light Sliced Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muenster Light Sliced Cheese?
The main ingredients in Muenster Light Sliced Cheese are: Annatto, Cultures, Enzymes, Pasteurized Cow's Milk, Potassium Sorbate.
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