TNUVA

Jell Dessert, Peach — Nutrition Facts & Ingredients

UPC 843426002612 Manufacturer: Stitch Golf Holdings INC. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 cup, 125 g): 85 calories. Per 100 g: 68 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (125g)

Amount per servingCalories
85
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45mg 2%
Total Carbohydrate 21g 8%
Total Sugars 20g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

68 calories in 100 g
Protein0 g
Carbohydrates16.8 g
Sugars16 g
Fat0 g
Sodium36 mg

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Ingredients

Carrageenan, Citric Acid, Colored With: Paprika Oleoresin, Filtered Water, Natural Flavors, Stabilizers, Sugar, Tri Potassium Citrate

Frequently asked questions

How many calories are in Jell Dessert, Peach?

Per 100 g of Jell Dessert, Peach there are 68 calories.

How much protein is in Jell Dessert, Peach?

Per 100 g of Jell Dessert, Peach there are 0.0 g protein.

How many carbohydrates are in Jell Dessert, Peach?

Per 100 g of Jell Dessert, Peach there are 16.8 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Jell Dessert, Peach?

Per 100 g of Jell Dessert, Peach there are 16.0 g sugars.

How much sodium (salt) is in Jell Dessert, Peach?

Per 100 g of Jell Dessert, Peach there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jell Dessert, Peach?

The main ingredients in Jell Dessert, Peach are: Carrageenan, Citric Acid, Colored With: Paprika Oleoresin, Filtered Water, Natural Flavors.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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