WILTON

Wilton, Sparkle Gel — Nutrition Facts & Ingredients

UPC 70896460134 Manufacturer: Wilton Industries Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Wilton, Sparkle Gel
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars50 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Color, Carrageenan, Citric Acid, Corn, Corn Syrup, FD&C Blue #1, Food Starch Modified, Preservative, Salt, Sodium Benzoate, Sugar, Water

Frequently asked questions

How many calories are in Wilton, Sparkle Gel?

Per 100 g of Wilton, Sparkle Gel there are 250 calories.

How much protein is in Wilton, Sparkle Gel?

Per 100 g of Wilton, Sparkle Gel there are 0.0 g protein.

How many carbohydrates are in Wilton, Sparkle Gel?

Per 100 g of Wilton, Sparkle Gel there are 66.67 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Wilton, Sparkle Gel?

Per 100 g of Wilton, Sparkle Gel there are 50.0 g sugars.

How much sodium (salt) is in Wilton, Sparkle Gel?

Per 100 g of Wilton, Sparkle Gel there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wilton, Sparkle Gel?

The main ingredients in Wilton, Sparkle Gel are: Artificial Color, Carrageenan, Citric Acid, Corn, Corn Syrup.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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