Maytag Blue Cheese, 4 Oz — Nutrition Facts & Ingredients
Per serving (1 oz. (28g), 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz. (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cultures, Gluten Free, Microbial Rennet, Non-gmo, Pasteurized Milk, Roqueforti, Salt
Frequently asked questions
How many calories are in Maytag Blue Cheese, 4 Oz?
Per 100 g of Maytag Blue Cheese, 4 Oz there are 393 calories.
How much protein is in Maytag Blue Cheese, 4 Oz?
Per 100 g of Maytag Blue Cheese, 4 Oz there are 21.43 g protein.
How many carbohydrates are in Maytag Blue Cheese, 4 Oz?
Per 100 g of Maytag Blue Cheese, 4 Oz there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Maytag Blue Cheese, 4 Oz?
Per 100 g of Maytag Blue Cheese, 4 Oz there are 3.57 g sugars.
How much sodium (salt) is in Maytag Blue Cheese, 4 Oz?
Per 100 g of Maytag Blue Cheese, 4 Oz there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maytag Blue Cheese, 4 Oz?
Per 100 g of Maytag Blue Cheese, 4 Oz there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maytag Blue Cheese, 4 Oz?
The main ingredients in Maytag Blue Cheese, 4 Oz are: Cultures, Gluten Free, Microbial Rennet, Non-gmo, Pasteurized Milk.
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