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Gluten Free Vegetable Pasta, Rotini — Nutrition Facts & Ingredients

UPC 89125261008 Manufacturer: Quinoa Corporation Pasta by Shape & Type Updated Sep 27, 2026

Gluten Free Vegetable Pasta, Rotini
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
21.8 gper 100 g
Carbs
65.5 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (2 oz, 55 g): 200 calories. Per 100 g: 364 calories, 21.8 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz (55g)

Amount per servingCalories
200
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14.8mg 1%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 39.0mg 3%
Iron 6mg 33%
Potassium 501mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein21.8 g
Carbohydrates65.5 g
Sugars3.6 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)61.9g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium27 mg
Calcium71 mg
Potassium911 mg
Iron10.9 mg
Vitamin D0 mcg

Where to buy Gluten Free Vegetable Pasta, Rotini

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cauliflower Flour, Green Lentil Flour, Kale Flour, Spinach Flour, Tapioca Starch

Frequently asked questions

How many calories are in Gluten Free Vegetable Pasta, Rotini?

Per 100 g of Gluten Free Vegetable Pasta, Rotini there are 364 calories.

How much protein is in Gluten Free Vegetable Pasta, Rotini?

Per 100 g of Gluten Free Vegetable Pasta, Rotini there are 21.82 g protein.

How many carbohydrates are in Gluten Free Vegetable Pasta, Rotini?

Per 100 g of Gluten Free Vegetable Pasta, Rotini there are 65.45 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Gluten Free Vegetable Pasta, Rotini?

Per 100 g of Gluten Free Vegetable Pasta, Rotini there are 3.64 g sugars.

How much sodium (salt) is in Gluten Free Vegetable Pasta, Rotini?

Per 100 g of Gluten Free Vegetable Pasta, Rotini there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Vegetable Pasta, Rotini?

Per 100 g of Gluten Free Vegetable Pasta, Rotini there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Vegetable Pasta, Rotini?

The main ingredients in Gluten Free Vegetable Pasta, Rotini are: Cauliflower Flour, Green Lentil Flour, Kale Flour, Spinach Flour, Tapioca Starch.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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