Smoky Soft Ripened Cheese — Nutrition Facts & Ingredients
Per serving (1 oz. (28 g / about 1 in. cube), 28 g): 100 calories. Per 100 g: 357 calories, 17.9 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz. (28 g / about 1 in. cube) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Smoke Flavor, Bacterial Cultures, Cream, Microbial Enzyme, Pasteurized Milk, Ripening Cultures, Salt
Frequently asked questions
How many calories are in Smoky Soft Ripened Cheese?
Per 100 g of Smoky Soft Ripened Cheese there are 357 calories.
How much protein is in Smoky Soft Ripened Cheese?
Per 100 g of Smoky Soft Ripened Cheese there are 17.86 g protein.
How many carbohydrates are in Smoky Soft Ripened Cheese?
Per 100 g of Smoky Soft Ripened Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoky Soft Ripened Cheese?
Per 100 g of Smoky Soft Ripened Cheese there are 0.0 g sugars.
How much sodium (salt) is in Smoky Soft Ripened Cheese?
Per 100 g of Smoky Soft Ripened Cheese there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoky Soft Ripened Cheese?
Per 100 g of Smoky Soft Ripened Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoky Soft Ripened Cheese?
The main ingredients in Smoky Soft Ripened Cheese are: Artificial Smoke Flavor, Bacterial Cultures, Cream, Microbial Enzyme, Pasteurized Milk.
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