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Smoked Bacon Ends & Pieces, Smoked — Nutrition Facts & Ingredients

UPC 15900065929 Manufacturer: Bar-S Foods Co. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
80per serving
Protein
28.6 gper 100 g
Carbs
0 gper 100 g
Fat
50 gper 100 g

Where to buy

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Per serving (14 g): 80 calories. Per 100 g: 571 calories, 28.6 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size14g

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat50 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol107 mg
Sodium2000 mg

Where to buy Smoked Bacon Ends & Pieces, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cured With Water, Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Smoked Bacon Ends & Pieces, Smoked?

Per 100 g of Smoked Bacon Ends & Pieces, Smoked there are 571 calories.

How much protein is in Smoked Bacon Ends & Pieces, Smoked?

Per 100 g of Smoked Bacon Ends & Pieces, Smoked there are 28.57 g protein.

How many carbohydrates are in Smoked Bacon Ends & Pieces, Smoked?

Per 100 g of Smoked Bacon Ends & Pieces, Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Smoked Bacon Ends & Pieces, Smoked?

Per 100 g of Smoked Bacon Ends & Pieces, Smoked there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Bacon Ends & Pieces, Smoked?

The main ingredients in Smoked Bacon Ends & Pieces, Smoked are: Cured With Water, Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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