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Turkey Bacon, Turkey — Nutrition Facts & Ingredients

UPC 41190474066 Manufacturer: Wakefern Food Corporation Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 60per serving
Protein: 21.4 gper 100 g
Carbs: 3.6 gper 100 g
Fat: 10.7 gper 100 g

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Per serving (1 slice, 28 g): 60 calories. Per 100 g: 214 calories, 21.4 g protein, 10.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (28g)

Amount per servingCalories

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 19.9mg 7%

Sodium 210mg 9%

Total Carbohydrate 1g 0%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 6g

Iron 0mg 0%

Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g

Protein21.4 g

Carbohydrates3.6 g

Sugars3.6 g

Added sugars3.6 g

Fat10.7 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol71 mg

Sodium750 mg

Potassium857 mg

Iron0 mg

Where to buy Turkey Bacon, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dark Meat Turkey, Dextrose, Potassium Lactate, Slt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 214 calories.

How much protein is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 21.43 g protein.

How many carbohydrates are in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 3.57 g sugars.

How much sodium (salt) is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Bacon, Turkey?

The main ingredients in Turkey Bacon, Turkey are: Dark Meat Turkey, Dextrose, Potassium Lactate, Slt, Sodium Diacetate.

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Level of processing

Highly Processed

10 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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