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Source
Not animal-derived
Allergen
No
Role in food
Sorbitol is used as a sweetener and humectant (to retain moisture). It provides sweetness …
What it is
Sorbitol is a sugar alcohol, also called a sugar replacer. It is found naturally in some fruits like apples, pears, and peaches. It is commercially produced from glucose, often derived from corn.
Why it's used
Sorbitol is used as a sweetener and humectant (to retain moisture). It provides sweetness with fewer calories than sugar and does not promote tooth decay. It is commonly found in sugar-free candies, chewing gum, baked goods, and diet foods.
Health notes
Sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and can have a laxative effect in large amounts. JECFA has evaluated sorbitol and established an acceptable daily intake. EFSA has also evaluated sorbitol. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sorbitol is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.