Salt And Vinegar Fried Pork Skins, Salt And Vinegar — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 50 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1/2 oz, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.
Nutrition Facts
Serving size1/2 oz (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Salt And Vinegar Fried Pork Skins, Salt And Vinegar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Fried Pork Skins, Malic Acid, Maltodextrin, Salt, Sodium Diacetate, Vinegar Powder Citric Acid
Frequently asked questions
How many calories are in Salt And Vinegar Fried Pork Skins, Salt And Vinegar?
Per 100 g of Salt And Vinegar Fried Pork Skins, Salt And Vinegar there are 571 calories.
How much protein is in Salt And Vinegar Fried Pork Skins, Salt And Vinegar?
Per 100 g of Salt And Vinegar Fried Pork Skins, Salt And Vinegar there are 50.0 g protein.
How many carbohydrates are in Salt And Vinegar Fried Pork Skins, Salt And Vinegar?
Per 100 g of Salt And Vinegar Fried Pork Skins, Salt And Vinegar there are 0.0 g carbohydrates.
How much sodium (salt) is in Salt And Vinegar Fried Pork Skins, Salt And Vinegar?
Per 100 g of Salt And Vinegar Fried Pork Skins, Salt And Vinegar there are 2857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Salt And Vinegar Fried Pork Skins, Salt And Vinegar?
The main ingredients in Salt And Vinegar Fried Pork Skins, Salt And Vinegar are: Fried Pork Skins, Malic Acid, Maltodextrin, Salt, Sodium Diacetate.
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