NORTHERN FISHERIES

Salmon Portions — Nutrition Facts & Ingredients

UPC 815838023783 Manufacturer: Northern Fisheries, LTD Frozen Fish & Seafood Updated Sep 27, 2026

Calories
130per serving
Protein
20.5 gper 100 g
Carbs
0 gper 100 g
Fat
3.6 gper 100 g

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Per serving (4 oz, 112 g): 130 calories. Per 100 g: 116 calories, 20.5 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 58.2mg 19%
Sodium 75.0mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 23.0g
Vitamin D 0mcg 0%
Calcium 13.4mg 1%
Iron 1.0mg 6%
Potassium 362mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein20.5 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat3.6 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol52 mg
Sodium67 mg
Calcium12 mg
Potassium323 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Salmon Portions

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Ingredients

Pink Salmon, Sodium Tripolyphosphate, To Maintain Freshness

Frequently asked questions

How many calories are in Salmon Portions?

Per 100 g of Salmon Portions there are 116 calories.

How much protein is in Salmon Portions?

Per 100 g of Salmon Portions there are 20.54 g protein.

How many carbohydrates are in Salmon Portions?

Per 100 g of Salmon Portions there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salmon Portions?

Per 100 g of Salmon Portions there are 0.0 g sugars.

How much sodium (salt) is in Salmon Portions?

Per 100 g of Salmon Portions there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Portions?

Per 100 g of Salmon Portions there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Portions?

The main ingredients in Salmon Portions are: Pink Salmon, Sodium Tripolyphosphate, To Maintain Freshness.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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