Goat Organic Cheese, Goat — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1/4 log, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 17.9 g fat.
Nutrition Facts
Serving size1/4 log (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Goat Organic Cheese, Goat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Goat Organic Cheese, Goat?
Per 100 g of Goat Organic Cheese, Goat there are 250 calories.
How much protein is in Goat Organic Cheese, Goat?
Per 100 g of Goat Organic Cheese, Goat there are 14.29 g protein.
How many carbohydrates are in Goat Organic Cheese, Goat?
Per 100 g of Goat Organic Cheese, Goat there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Goat Organic Cheese, Goat?
Per 100 g of Goat Organic Cheese, Goat there are 0.0 g sugars.
How much sodium (salt) is in Goat Organic Cheese, Goat?
Per 100 g of Goat Organic Cheese, Goat there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Goat Organic Cheese, Goat?
Per 100 g of Goat Organic Cheese, Goat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Goat Organic Cheese, Goat?
The main ingredients in Goat Organic Cheese, Goat are: Cultured Pasteurized Organic Goat's Milk, Enzymes, Salt.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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