Cultured Pasteurized Organic Goat's Milk

This ingredient is milk from goats that has been cultured and pasteurized. Culturing involves adding beneficial bacteria to the milk, which can add a tangy flavor and improve texture. Pasteurization heats the milk to kill harmful bacteria, making it safe for consumption.

Manufacturers use cultured pasteurized goat's milk primarily in dairy products like cheeses and yogurts. The culturing process contributes to the characteristic tangy flavor and creamy texture of these foods. It can also be used in other fermented dairy products.

Cultured pasteurized goat's milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products, generally finding them safe for consumption when properly handled. No specific health concerns are typically associated with consuming cultured pasteurized goat's milk as part of a balanced diet.