72% Cacao Dark Chocolate — Nutrition Facts & Ingredients
Per serving (6 blocks (45 g), 45 g): 230 calories. Per 100 g: 511 calories, 8.9 g protein, 40 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 blocks (45 g) (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter Oil, Emulsifier, Milk, Soy Lecithin, Sugar, Unsweetened Chocolate Processed With Alkali
Frequently asked questions
How many calories are in 72% Cacao Dark Chocolate?
Per 100 g of 72% Cacao Dark Chocolate there are 511 calories.
How much protein is in 72% Cacao Dark Chocolate?
Per 100 g of 72% Cacao Dark Chocolate there are 8.89 g protein.
How many carbohydrates are in 72% Cacao Dark Chocolate?
Per 100 g of 72% Cacao Dark Chocolate there are 51.11 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in 72% Cacao Dark Chocolate?
Per 100 g of 72% Cacao Dark Chocolate there are 26.67 g sugars.
How much sodium (salt) is in 72% Cacao Dark Chocolate?
Per 100 g of 72% Cacao Dark Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 72% Cacao Dark Chocolate?
Per 100 g of 72% Cacao Dark Chocolate there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 72% Cacao Dark Chocolate?
The main ingredients in 72% Cacao Dark Chocolate are: Butter Oil, Emulsifier, Milk, Soy Lecithin, Sugar.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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