Sliced 25% Reduced Fat Swiss Cheese — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 26.1 gper 100 g
- Carbs
- 4.3 gper 100 g
- Fat
- 19.6 gper 100 g
Where to buy
Per serving (1 Slice (23g), 23 g): 70 calories. Per 100 g: 304 calories, 26.1 g protein, 19.6 g fat.
Nutrition Facts
Serving size1 Slice (23g) (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced 25% Reduced Fat Swiss Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Reduced Fat Milk, Enzymes, Salt, Vitamin A Palmitate
Frequently asked questions
How many calories are in Sliced 25% Reduced Fat Swiss Cheese?
Per 100 g of Sliced 25% Reduced Fat Swiss Cheese there are 304 calories.
How much protein is in Sliced 25% Reduced Fat Swiss Cheese?
Per 100 g of Sliced 25% Reduced Fat Swiss Cheese there are 26.09 g protein.
How many carbohydrates are in Sliced 25% Reduced Fat Swiss Cheese?
Per 100 g of Sliced 25% Reduced Fat Swiss Cheese there are 4.35 g carbohydrates. Of which 4.35 g sugars.
How much sugar is in Sliced 25% Reduced Fat Swiss Cheese?
Per 100 g of Sliced 25% Reduced Fat Swiss Cheese there are 4.35 g sugars.
How much sodium (salt) is in Sliced 25% Reduced Fat Swiss Cheese?
Per 100 g of Sliced 25% Reduced Fat Swiss Cheese there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced 25% Reduced Fat Swiss Cheese?
Per 100 g of Sliced 25% Reduced Fat Swiss Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced 25% Reduced Fat Swiss Cheese?
The main ingredients in Sliced 25% Reduced Fat Swiss Cheese are: Cultured Reduced Fat Milk, Enzymes, Salt, Vitamin A Palmitate.
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