B&M

Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion

UPC 47800330487 Manufacturer: B&G Foods, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1/2 cup (131g), 131 g): 190 calories. Per 100 g: 145 calories, 6.1 g protein, 1.5 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (131g) (131g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 451mg 20%
Total Carbohydrate 36.0g 13%
Dietary Fiber 8.0g 29%
Total Sugars 13.0g
Protein 8.0g
Calcium 60.3mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein6.1 g
Carbohydrates27.5 g
Sugars9.9 g
Dietary fiber6.1 g
Net carbs (carbohydrates minus fiber)21.4g
Fat1.5 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol4 mg
Sodium344 mg
Calcium46 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0.9 mg

Where to buy Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion

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Ingredients

Baked Small Pea Beans In Sauce Containing Water, Brown Sugar, Cooked Bacon, Corn Starch - Modified, Cured With Water, Dried Garlic, Dried Onion, Molasses, Natural Flavors, Natural Smoke Flavor, Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar

Frequently asked questions

How many calories are in Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion?

Per 100 g of Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion there are 145 calories.

How much protein is in Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion?

Per 100 g of Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion there are 6.11 g protein.

How many carbohydrates are in Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion?

Per 100 g of Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion there are 27.48 g carbohydrates. Of which 9.92 g sugars.

How much sugar is in Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion?

Per 100 g of Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion there are 9.92 g sugars.

How much sodium (salt) is in Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion?

Per 100 g of Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion?

Per 100 g of Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion?

The main ingredients in Bacon & Onion With Specially Cured Bacon & Savory Spices Baked Beans, Bacon; Onion are: Baked Small Pea Beans In Sauce Containing Water, Brown Sugar, Cooked Bacon, Corn Starch - Modified, Cured With Water.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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