B&G Foods, Inc.

Polish Dill Spears, Polish Dill — Nutrition Facts & Ingredients

UPC 31500001389 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sodium750 mg

Where to buy

Search on Amazon for Polish Dill Spears, Polish Dill

Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Cucumbers, Garlic, Natural Flavors, Salt, Spices, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Polish Dill Spears, Polish Dill?

Per 100 g of Polish Dill Spears, Polish Dill there are 18 calories.

How much protein is in Polish Dill Spears, Polish Dill?

Per 100 g of Polish Dill Spears, Polish Dill there are 0.0 g protein.

How many carbohydrates are in Polish Dill Spears, Polish Dill?

Per 100 g of Polish Dill Spears, Polish Dill there are 3.57 g carbohydrates.

How much sodium (salt) is in Polish Dill Spears, Polish Dill?

Per 100 g of Polish Dill Spears, Polish Dill there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Polish Dill Spears, Polish Dill?

The main ingredients in Polish Dill Spears, Polish Dill are: Calcium Chloride, Cucumbers, Garlic, Natural Flavors, Salt.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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