BORDEN

Low-Moisture Part-Skim Mozzarella String Cheese — Nutrition Facts & Ingredients

UPC 53000000464 Manufacturer: Borden, Inc. Cheese Updated Sep 27, 2026

Low-Moisture Part-Skim Mozzarella String Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 Stick (28g), 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Stick (28g) (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 2.5mcg 13%
Calcium 470mg 36%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat21.4 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol54 mg
Sodium714 mg
Calcium1679 mg
Potassium0 mg
Iron0 mg
Vitamin D9 mcg

Where to buy Low-Moisture Part-Skim Mozzarella String Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alpha Tocopherol Acetate, Calcium Phosphate, Cholecalciferol, Cultured Pasteurized Part-skim Milk, Enzymes, Pyridoxine Hydrochloride, Salt, Vitamin D3, Vitamin E Acetate, Zinc Oxide

Frequently asked questions

How many calories are in Low-Moisture Part-Skim Mozzarella String Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 286 calories.

How much protein is in Low-Moisture Part-Skim Mozzarella String Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 25.0 g protein.

How many carbohydrates are in Low-Moisture Part-Skim Mozzarella String Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Low-Moisture Part-Skim Mozzarella String Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 0.0 g sugars.

How much sodium (salt) is in Low-Moisture Part-Skim Mozzarella String Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low-Moisture Part-Skim Mozzarella String Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low-Moisture Part-Skim Mozzarella String Cheese?

The main ingredients in Low-Moisture Part-Skim Mozzarella String Cheese are: Alpha Tocopherol Acetate, Calcium Phosphate, Cholecalciferol, Cultured Pasteurized Part-skim Milk, Enzymes.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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