Basil Pesto Sauce, Basil — Nutrition Facts & Ingredients
Per serving (2 tbsp (30g), 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 36.7 g fat.
Nutrition Facts
Serving size2 tbsp (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Glucono-delta-lactone, Basil, Cashew Flour, Extra Virgin Olive Oil, Garlic, Grana Padano Cheese, Lysozyme From Eggs, Milk, Natural Basil Flavoring, Pecorino Romano Cheese, Pine Nuts, Potato Flakes, Rennet, Salt, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Basil Pesto Sauce, Basil?
Per 100 g of Basil Pesto Sauce, Basil there are 367 calories.
How much protein is in Basil Pesto Sauce, Basil?
Per 100 g of Basil Pesto Sauce, Basil there are 3.33 g protein.
How many carbohydrates are in Basil Pesto Sauce, Basil?
Per 100 g of Basil Pesto Sauce, Basil there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Basil Pesto Sauce, Basil?
Per 100 g of Basil Pesto Sauce, Basil there are 3.33 g sugars.
How much sodium (salt) is in Basil Pesto Sauce, Basil?
Per 100 g of Basil Pesto Sauce, Basil there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basil Pesto Sauce, Basil?
Per 100 g of Basil Pesto Sauce, Basil there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basil Pesto Sauce, Basil?
The main ingredients in Basil Pesto Sauce, Basil are: Acidity Regulator: Glucono-delta-lactone, Basil, Cashew Flour, Extra Virgin Olive Oil, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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