RANDY'S PICKLES

Sideburns Pickles — Nutrition Facts & Ingredients

UPC 869682000063 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 SPEAR, 37 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SPEAR (37g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates2.7 g
Sugars2.7 g
Fat0 g
Saturated fat0 g
Sodium838 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C6.5 mg

Where to buy

Search on Amazon for Sideburns Pickles

Prices and availability are set by the retailer.

Ingredients

Black Peppercorns, Cucumbers, Garlic, Red Bell Pepper, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Sideburns Pickles?

Per 100 g of Sideburns Pickles there are 0 calories.

How much protein is in Sideburns Pickles?

Per 100 g of Sideburns Pickles there are 0.0 g protein.

How many carbohydrates are in Sideburns Pickles?

Per 100 g of Sideburns Pickles there are 2.7 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Sideburns Pickles?

Per 100 g of Sideburns Pickles there are 2.7 g sugars.

How much sodium (salt) is in Sideburns Pickles?

Per 100 g of Sideburns Pickles there are 838.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sideburns Pickles?

The main ingredients in Sideburns Pickles are: Black Peppercorns, Cucumbers, Garlic, Red Bell Pepper, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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