1.5% Cultured Reduced Fat Buttermilk — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.8 gper 100 ml
- Carbs
- 5.8 gper 100 ml
- Fat
- 1.5 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.8 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy 1.5% Cultured Reduced Fat Buttermilk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Pasteurized Grade A Lowfat Milk And Fat Free Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D 3
Frequently asked questions
How many calories are in 1.5% Cultured Reduced Fat Buttermilk?
Per 100 g of 1.5% Cultured Reduced Fat Buttermilk there are 50 calories.
How much protein is in 1.5% Cultured Reduced Fat Buttermilk?
Per 100 g of 1.5% Cultured Reduced Fat Buttermilk there are 3.75 g protein.
How many carbohydrates are in 1.5% Cultured Reduced Fat Buttermilk?
Per 100 g of 1.5% Cultured Reduced Fat Buttermilk there are 5.83 g carbohydrates. Of which 5.42 g sugars.
How much sugar is in 1.5% Cultured Reduced Fat Buttermilk?
Per 100 g of 1.5% Cultured Reduced Fat Buttermilk there are 5.42 g sugars.
How much sodium (salt) is in 1.5% Cultured Reduced Fat Buttermilk?
Per 100 g of 1.5% Cultured Reduced Fat Buttermilk there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1.5% Cultured Reduced Fat Buttermilk?
Per 100 g of 1.5% Cultured Reduced Fat Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1.5% Cultured Reduced Fat Buttermilk?
The main ingredients in 1.5% Cultured Reduced Fat Buttermilk are: Cultured Pasteurized Grade A Lowfat Milk And Fat Free Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D 3.
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