ROUNDY'S

Bacon — Nutrition Facts & Ingredients

UPC 11150539562 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 PAN FRIED SLICE, 13 g): 80 calories. Per 100 g: 615 calories, 30.8 g protein, 53.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (13g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

615 calories in 100 g
Protein30.8 g
Carbohydrates0 g
Sugars0 g
Fat53.9 g
Saturated fat19.2 g
Trans fat0 g
Cholesterol115 mg
Sodium1462 mg

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Ingredients

Bacon Cured With Water, Erythorbate, Salt, Smoke Flavoring, Sodium, Sodium Nitrite, Sodium Phosphates

Frequently asked questions

How many calories are in Bacon?

Per 100 g of Bacon there are 615 calories.

How much protein is in Bacon?

Per 100 g of Bacon there are 30.77 g protein.

How many carbohydrates are in Bacon?

Per 100 g of Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon?

Per 100 g of Bacon there are 0.0 g sugars.

How much sodium (salt) is in Bacon?

Per 100 g of Bacon there are 1462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon?

The main ingredients in Bacon are: Bacon Cured With Water, Erythorbate, Salt, Smoke Flavoring, Sodium.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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